Soup Zen
A humble technique for soup making
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Part 1: Preparation
Part 2: Cooking
Part 3: Variations
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Soup Zen
Begin with the freshest local ingredients you can find.
nOr, whatever is in your fridge! I generally prefer a base of carrot, celery, and onion. Beyond that, the sky is the limit!
Tune
into your
Senses.
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Soup Zen
Soup Zen
Part 1: Preparation
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Soup Zen – Cooking
Soup Zen – Cooking
Part 2: Cooking
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Soup Zen – Variations
Soup Zen – Variations
Part 3: Variations
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