Soup Zen

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Begin with the freshest local ingredients you can find.<br /> Or, whatever is in your fridge! I generally prefer a base of carrot, celery, and onion. Beyond that, the sky is the limit! <bold> Tune</bold> into your <bold>Senses. </bold>

Begin with the freshest local ingredients you can find.
nOr, whatever is in your fridge! I generally prefer a base of carrot, celery, and onion. Beyond that, the sky is the limit! Tune into your Senses.

Soup Zen

Part 1: Preparation

Soup Zen – Cooking

Part 2: Cooking

Soup Zen – Variations

Part 3: Variations

Soup Zen

A humble technique for soup making

Soup Zen

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